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Western Australia has a style all of its own when it comes to dining out. There’s an undeniably multicultural vibe to the culinary scene, with influences from all over the world as well as closer to home with indigenous recipes. You can enjoy anything from Greek to modern Australian cuisine while soaking in the warm Perth evening in the courtyard of an alfresco eatery. There are a variety of restaurants, catering to all budgets and tastes. Northbridge has a busy nightlife with heaps of great restaurants and cafes nestled in amongst nightclubs and dance venues, and is the place to go if you love the hustle and bustle. Fremantle’s Cappuccino Strip has a more laid back vibe, with a close proximity to the ocean and a friendly atmosphere.

The local produce here is plentiful and readily available in restaurants around the state. Flavours vary according to where you travel, and each new place you visit will have its own unique specialties. Tropical fruits are seasonally available in the north, while the cooler climate of the south is perfect for growing berries and stone fruit like juicy peaches and apricots. For the more adventurous, many restaurants serve such Aussie delicacies as emu, kangaroo or crocodile, as well as some traditional bush food. No matter what your tastes, you’ll find something to suit you in this diverse mix of culinary delights.

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